Plan what to make, check materials, track work on the floor, and move finished goods into stock with cost clearly recorded.
Production management helps a business decide what to make, check whether materials are ready, track batches, record finished quantity and waste, check quality, and update stock when goods are produced.
Kaunta connects recipes, production orders, material checks, quality checks, cost changes, buying suggestions, and finished goods stock inside the same business system.
Kaunta connects sales demand, stock control, purchases, and floor work. Owners can see what is ready, what is blocked, what is being checked, and what has been completed before stock numbers drift.
Use it for manufacturing, bakery batches, restaurant prep, block production, poultry output, furniture assembly, packaged goods, and other businesses where raw materials become sellable products.
Production workspace
A clear view of orders, materials, finished quantity, and cost.
Built for everyday production decisions: what to make, whether materials are ready, who is responsible, what passed checking, and what each finished item costs.
Create recipes with ingredients, quantities to make, expected waste, instructions, and target costs.
Plan work by product, quantity, branch, date, notes, and completion details before finished items reach stock.
Check required raw materials against available stock, open purchases, other branches, and planned work before it starts.
Move orders through preparation, processing, checking, finishing, and completion with due times and assigned people.
Track machines, labor, rooms, tools, calendars, downtime, capacity, setup time, and expected costs.
Record accepted, rejected, and wasted quantities; add the reason; and ask a manager to approve large differences.
Use raw materials and add finished goods through clear stock records so inventory stays accurate.
See material cost, labor or machine cost, waste, shortages, unfinished work, and cost changes by order or period.
Use sales pace, current stock, open production, and recipe demand to suggest what to produce or buy next.
Kaunta keeps daily work simple while costs, stock, quality, and records stay updated behind the scenes.
Define the finished product, ingredients, quantity to make, expected waste, staff or machine cost, and instructions.
Create a production order for a branch, date, quantity, setup, and process steps.
Review shortages, transfer options, purchases needed, and capacity before work starts.
Capture completed quantity, waste, rejected units, time used, notes, and actual cost.
Confirm quality, use raw materials, add finished goods, and keep the record tied to the order.
Production work affects cash, stock, price, profit, staff time, and customer delivery dates. Kaunta gives owners clear answers without adding extra work for daily users.
Know which production orders have enough materials and capacity to start.
See shortages, quality holds, delayed orders, and manager approvals early.
Track materials, labor or machine cost, waste, and cost per finished item before selling.
Move stock from raw materials to finished goods with a clear history.
Kaunta is flexible enough for formal manufacturing and everyday production work where local businesses need stock, cost, and finished goods to stay connected.
Manage dough, fillings, buns, loaves, recipe cost, quantity made, expiry details, waste, and finished stock.
Prepare batches, track ingredients, record kitchen loss, and connect prep work to restaurant stock.
Track cement, sand, color inputs, mould size, curing dates, breakage, finished batches, and branch stock needs.
Record feed used, birds alive, eggs collected, trays packed, breakage, mortality, and daily numbers.
Plan timber, parts, labor time, offcuts, work areas, job orders, and final product cost before sale.
Inventory tells you what you have. Production management tells you what you can make, what materials it will use, what it should cost, and whether work is ready to start.
| Need | Inventory only | Kaunta production management |
|---|---|---|
| Raw material usage | Tracks stock balance after manual changes. | Uses ingredients from a recipe or material list when work is completed. |
| Finished goods | Usually added by adjustment or purchase-style entry. | Adds finished goods from a completed order with cost attached. |
| Production cost | Often hidden in spreadsheets or not calculated. | Uses materials, labor or machine costs, waste, and quantity made to estimate cost. |
| Quality and loss | Usually recorded after the fact. | Records accepted, rejected, wasted, held, reworked, or written-off items. |
| Planning | Shows stock on hand. | Shows material shortages, work already planned, expected demand, and buying needs. |
Clear answers for business owners comparing production tools, stock control, and day-to-day business systems.
No. Kaunta gives small and growing businesses practical production control without the cost and complexity of a large factory system.
Yes. Kaunta compares production demand with stock, shortages, branch availability, open purchase orders, and recipe requirements.
Yes. Kaunta recipes support ingredients, quantities, waste, staff or machine cost, target cost, final cost, and cost per finished item.
Yes. Production orders include reference numbers, planned quantities, dates, branches, progress, completed quantities, quality results, and stock updates.
When production is completed, Kaunta records the materials used and the finished goods added through clear stock records.
Yes. If cost or waste is outside the expected range, a manager can approve it with a reason so it is recorded instead of hidden.
Use Kaunta to plan production, protect raw materials, check quality, and keep finished goods stock accurate across your branches.